Puzha Meen Curry

December 21, 2015

This is a simple recipe which my mom used to prepare. Puzha meen will cook very easily too. I used to remove the skin of fish when making fish curries. Most of you won’t do that. It’s your choice. You can prepare as ur wish. Next time instead of frying fresh water fish, try this.. read more →

KAREEMEN PAPPAS

December 21, 2015

Karimeen ½ kg Coriander powder 1 ½ table spoon Ginger 1(1/2 cm) sliced fine Garlic 4 pods Green chillies 5 split Onions 1 ½ cup sliced Thick coconut milk 2 cups Thin coconut milk (diluted with water)½ cup Garam masala A pinch Vinegar 1 tablespoon Seasoning Mustard ½ teaspoon Curry leaves 2 sprig Onion One.. read more →

PRAWN/CHEMMEN POLLICHATHU

December 21, 2015

Ingredients Prawns- 1 lb Crushed shallots- 1 cup Ginger- 2 inch thick Garlic- 6-7 Green chilly- 2 Kudampuli/ Gambooge- 2peice( or use Kokum or Tamarind) Thick coconut milk-1/3 cup Chilly powder- 1 tsp Turmeric powder-1/3 tsp Coriander powder-1 tsp pepper powder- 1/3 tsp Garam masala- 1/2 tsp Fennel powder-1/2 tsp Curry leaves Coconut oil- 2.. read more →

KERALA KALAMANDALAM

December 21, 2015

Founded in 1930 by renowned poet Padmabhooshan Vallathol Narayana Menon along the banks of the river Nila in the Cheruthuruthy village of Thrissur District, Kalamandalam is an immortal name in the cultural map of the world. Kalamandalam is strictly a residential center of learning. Veteran teachers and talented students are its inestimable wealth. For art-recitals,.. read more →

Aranmula Boat Race

December 21, 2015

Aranmula is also known for the watersports involving a spectacular procession of snake boats. It is also linked with legends from the Mahabharata.It is one of the most important Krishna temples in Kerala, the others being at Guruvayur, Trichambaram, Tiruvarppu and Ambalappuzha.Aranmula Vallamkali, the water fiesta of Aranmula (10 kms from Chengannur and 16kms from.. read more →